.png)
ACACIA (Enzyme Free) AR
Heat inactivated under nitrogen emulsifying agent for Olive Oil in serum lipase determination inhibits cleavage of lower fatty acid esters.
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0894 | AR | 1/5/9000 | 1301.2000 | 60 Months |
Packings
| 500 g,25 Kg,50 Kg |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Cream coloured powder |
| pH value | 4.1 - 4.8 |
| Density [g/cm3] | 1.39 - 1.49 |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | A cream colored powder |
| Acid insoluble ash | Max 0.2% |
| Insoluble matter | Max 0.2% |
| Loss on drying (at 105°C) | Max 10.0% |
| Ash content | Max 3.0% |
| Starch and dextrin | No reaction |
| Tannins | No reaction |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | 36 |
| Safety Statement | 26 |
Revision Date : 16-Apr-2013
Certificate of Analysis (COA's)
To download COA please enter the batch number below