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AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology
Confirms to USP
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1167 | For Microbiology | 9002-18-0 | 1302.3100 | 60 Months |
Packings
| 500 g,25 Kg |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Brownish yellow |
| Odour | Odorless |
| pH value | 5 - 7 |
| Solubility in water [% weight] | 0.10% |
Specifications
| Appearance | Brownish yellow granular powder |
| Gel strength (1.5% gel) | Min 750 gm/cm2 |
| Moisture content | Max 22% |
| Crude protein | Max 1.5% |
| Crude ash | Max 4.0% |
| Pathogenic bacteria | Negative |
| Gelling temperature | 33 - 37°C |
Safety Information and Hazard Symbols
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| Signal Word | |
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| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
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Revision Date : 09-Mar-2021
Certificate of Analysis (COA's)
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