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AGAR AGAR POWDER NO 1 For Bacteriology
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1168 | For Bacteriology | 9002-18-0 | 1302.3100 | 60 Months |
Packings
| 250 g,500 g,25 Kg |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Brownish yellow |
| Odour | Odorless |
| pH value | 5 - 7 |
| Solubility in water [% weight] | 0.10% |
Specifications
| Appearance | Brownish yellow granular powder |
| Acid insoluble ash | Max 1% |
| Foreign organic matter | Max 1% |
| Foreign starch | Absent |
| Foreing insoluble matter | Max 1% |
| Sulphated ash | Max 5% |
| Loss on drying | Max 18% |
| Gelatin | Absent |
| Gelling temperature | 30 - 38°C |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |
Revision Date : 09-Mar-2021
Certificate of Analysis (COA's)
To download COA please enter the batch number below