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BEEF EXTRACT PASTE Bacteriological grade
Store at 15-25°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1169 | Bacteriological grade | 68990-09-0 | 1603.0010 | 24 Months |
Packings
| 500 g,50 Kg |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Light yellow to cream |
| pH value | 5.5 - 7.0 |
Specifications
| Appearance | Light yellow to brownish coloured paste |
| Solubility | Freely soluble in distilled/purified water, insoluble in alcohol |
| pH (2% solution) | 5.5 - 7.0 |
| Total nitrogen (N) | Min 8.0% |
| Sulphated ash | Max 11.0% |
| Total aerobic count | Max 6000 CFU/gm |
| Pathogens (E.coli, Salmonella & Shigella) | Absent |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |
Revision Date : 22-Jan-2021
Certificate of Analysis (COA's)
To download COA please enter the batch number below