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BEEF EXTRACT POWDER Bacteriological grade
Completely water soluble. Store at 15-25°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1170 | Bacteriological grade | 68990-09-0 | 1603.0010 | 24 Months |
Packings
| 500 g,25 Kg |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Light yellow to cream |
| pH value | 5.5 - 7.0 |
Specifications
| Appearance | Light yellow to brownish yellow powder |
| Solubility | Freely soluble in distilled/purified water, insoluble in alcohol |
| pH (2% w/v solution in water; 25°C) | 5.90 - 6.90 |
| Total nitrogen (N) | Min. 11.0% |
| Amino nitrogen | Min. 3.0% |
| Sodium Chloride (by AgNO3 titration) | Max. 6.5% |
| Loss on drying | Max. 6.0% |
| Residue on ignition | Max. 17.0% |
| Suitability (for bacteriology) | Passes test |
Safety Information and Hazard Symbols
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| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |
Revision Date : 22-Jan-2021
Certificate of Analysis (COA's)
To download COA please enter the batch number below