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CAPSO BUFFER For Biochemistry
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1295 | For Biochemistry | 99% | 73463-39-5 | C9H19NO4S | 237.3 | 2922.1990 | 60 Months |
Packings
| 25 g,100 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White powder |
| Odour | Odorless |
| pH value | 2.5 - 4 |
| Melting point/ Freezing point [°C] | 270 - 274 °C |
Specifications
| Appearance | White crystalline powder |
| Purity (TLC) | Min 99% |
| Water (H2O) | Max 1% |
| Solubility (0.1 g/mL in water) | Complete, colorless |
| Appropriate pH range | 8.9 - 10.3 |
| pH (1 g in 10 mL water) | 2.5 - 4.0 |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | 22-24/25 |
Revision Date : 18-Apr-2013
Certificate of Analysis (COA's)
To download COA please enter the batch number below