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D-FRUCTOSE AR
Suitable for biochemistry and microbiology.
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0915 | AR | 99% | 57-48-7 | C6H12O6 | 180.16 | 1702.5000 | 60 Months |
Packings
| 100 g,250 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White powder |
| Odour | Odorless |
| pH value | 5 - 7 at 18 g/l at 25 °C |
| Melting point/ Freezing point [°C] | 119 - 122 °C |
| Solubility in water [% weight] | 18 g/l at 20 °C - completely soluble |
Specifications
| Appearance | A white crystalline powder |
| Assay | Min 99% |
| Specific optical rotation ([α]20/D; 10% in water; on dried substance) | -93.5° to -91° |
| Insoluble matter | Max 0.005% |
| Water (H2O) | Max 0.5% |
| Sulphated ash | Max 0.1% |
| Chloride (Cl) | Max 0.01% |
| Sulphate (SO4) | Max 0.02% |
| D (+) Glucose (C6H12O6) | Max 0.5% |
| Calcium & magnesium | Max 0.005% |
| Heavy metal (as Pb) | Max 0.0005% |
| Arsenic (As) | Max 0.0001% |
| Barium (Ba) | Passes test |
| Copper (Cu) | Max 0.0025% |
| Lead (Pb) | Max 0.00001% |
| Zinc (Zn) | Max 0.0025% |
Safety Information and Hazard Symbols
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Revision Date : 05-Jun-2015
Certificate of Analysis (COA's)
To download COA please enter the batch number below