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D-SORBITOL Extra Pure
For Microbiology
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0920 | Extra Pure | 98% | 50-70-4 | C6H14O6 | 182.17 | 2905.4400 | 60 Months |
Packings
| 250 g,1000 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White crystalline |
| Odour | Odorless |
| pH value | 5 - 7 at 182 g/l at 25 °C |
| Melting point/ Freezing point [°C] | 98 - 100 °C |
| Boiling point [°C] | 295°C |
| Vapour pressure mm/Hg | < 0.1 mm Hg at 25 °C |
| Density [g/cm3] | 1.489 |
| Solubility in water [% weight] | 182 g/l at 20 °C - completely soluble |
Specifications
| Appearance | White crystalline powder |
| Assay | Min 98% |
| Melting point | About 98°C |
| Heavy metal (as Pb) | Max 0.001% |
| Mannitol | Max 0.2% |
| Water (H2O) | Max 1.0% |
Safety Information and Hazard Symbols
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Revision Date : 06-Apr-2021
Certificate of Analysis (COA's)
To download COA please enter the batch number below