.png)
DIETHYLAMINE For HPLC
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0496 | For HPLC | 99.50% | 109-89-7 | (C2H5)2NH | 73.14 | 2921.1990 | 60 Months |
Packings
| 1000 ml,2500 ml,2500 ml |
Physical Properties
| Physical state at 20 °C | Liquid |
| Colour | Clear Colorless |
| Odour | Fishy ammonical |
| pH value | Strong alkaline |
| Melting point/ Freezing point [°C] | -50°C |
| Flammability (solid, gas) | Flammable |
| Flash point [°C] | (-28 °C) |
| Boiling point [°C] | 55- 58°C |
| Evaporation rate | 16.9 |
| Vapour pressure [20°C] | 195 mm Hg @ 20°C |
| Vapour density | 2.5 |
| Density [g/cm3] | 0.71 |
| Solubility in water [% weight] | Miscible in water |
| Explosion limits - upper [%] | 10.10% |
| Explosion limits -lower [%] | 1.80% |
Specifications
| Appearance | A clear colorless liquid with ammonical odor |
| Assay | Min 99.5% |
| Residue on evaporation | Max 0.001% |
| Water (H2O) | Max 0.15% |
| Maximum UV absorbance (1 cm cell vs H2O): | |
| at 300 nm | 0.50 |
| at 320 nm | 0.30 |
| at 350 nm | 0.10 |
| at 400 nm | 0.01 |
Safety Information and Hazard Symbols
|
|
|---|---|
| Symbol | GHS02, GHS05, GHS07 |
| Signal Word | Danger |
| UN No. | 1154 |
| IMCO Class No. | 3,8 |
| Packing Group | II |
| Hazardous Statement | H225-H302-H312-H314-H332 |
| Precaution Statement | P210-P280-P305 + P351 + P338-P310 |
| Risk Statement | |
| Safety Statement | |
Revision Date : 01-Apr-2021
Certificate of Analysis (COA's)
To download COA please enter the batch number below