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EGG ALBUMIN POWDER
Store at 2-8°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC3788 | 9006-59-1 | 3502.11 | 60 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Creamish white |
| Solubility in water [% weight] | Appreciable (> 10%) |
Specifications
| Appearance | Creamish white free flowing powder |
| Taste & odour | Characteristic palatable & free from abnormal odours |
| pH (10% solution in water) | 7.0 to 8.0 |
| Moisture content | Max. 7.0% |
| Solubility (5% in water) | Clear to hazy |
| Protein | Min. 80.0% |
| Foaming ability | To satisfy the test |
| Microbial Limits | |
| Total Plate Count | Max. 25000/gm |
| Coliforms | Max. 10/gm |
| Yeast and mould count | Max. 50/gm |
| Salmonella species | Absent/10gm |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |