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GELATIN POWDER For Bacteriology
From cattle bone : 110/120 bloom Store at 2-8°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC3789 | For Bacteriology | 9000-70-8 | 3503.002 | 60 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Yellowish brown |
| Odour | Musty odour |
| pH value | 4 - 7 at 66.7 g/l at 60 °C |
Specifications
| Appearance | Yellowish brown free flowing crystals |
| Loss on drying | Max 12% |
| Ash content | Max 3.25% |
| Sulphur dioxide (SO2) | Max 0.0002% |
| Heavy metals (Zn, Cu, Pb) | Passes IP test |
| E.coli. | Absent |
| Liquifiers | Absent |
Safety Information and Hazard Symbols
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| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
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