.png)
L-CITRULLINE For Biochemistry
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0598 | For Biochemistry | 99% | 372-75-8 | C6H13N3O2 | 175.19 | 2924.1900 | 60 Months |
Packings
| 10 g,25 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White crystalline |
| Odour | Odorless |
Specifications
| Appearance | White to off-white powder |
| Assay (by HClO4 titration) | Min 99% |
| Specific optical rotation ([α]20/D; 2% in 1 mol/L HCl) | +22.0 to +23.0 deg |
| Heavy metal (as Pb) | Max 0.001% |
| Ammonium (NH4) | Max 0.01% |
| Foreign amino acids | Max 0.3% |
| Other ninhydrin positive substances (as glycine) | Max 0.1% |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |
Revision Date : 19-Apr-2013
Certificate of Analysis (COA's)
To download COA please enter the batch number below