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LIVER EXTRACT POWDER For Bacteriology
Store at 2-8°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC2318 | For Bacteriology | NA | 3001.2020 | 24 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Light to dark brown |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | Brown fine powder |
| Solubility | Soluble in water |
| pH (5% solution in water) | 5.5 - 6.5 |
| Loss on drying (at 105°C) | Max 5.0% |
| Total nitrogen (N) | Min 11.5% |
| Protein | Min 70.0% |
| Residue on ignition | Max 15.0% |
| Microbial limit: | - |
| Total aerobic count | Max 20000 CFU/g |
| Yeast and mould count | Max 100 CFU/g |
| E.coli. | Absent/5gm |
| Salmonella species | Absent/5gm |
| Pseudomonas | Nil/gm |
| Staphylococcus aureus | Absent/5gm |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
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| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |