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MALT EXTRACT For Bacteriology
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0945 | For Bacteriology | 8002-48-0 | 1901.9010 | 24 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Light brown |
| Odour | Characteristic odour |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | Light brown colored powder |
| Maltose | About 52% |
| Dextrose | About 19% |
| Sucrose | About 2% |
| Dextrins | Min 15% |
| Other carbohydrates | About 4% |
| Protein | About 4.5% |
| Residue on ignition | Max 4% |
| Loss on drying (at 105°C) | Max 6% |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |
Revision Date : 02-Apr-2021
Certificate of Analysis (COA's)
To download COA please enter the batch number below