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MALT EXTRACT For Microbiology
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0946 | For Microbiology | 8002-48-0 | 1901.9010 | 24 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Light brown |
| Odour | Characteristic odour |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | Light brown colored powder |
| Maltose | Min 50% |
| Dextrins | Small quantities |
| Protein | Max 4.0% w/w |
| Moisture content | Max 4.0% w/w |
| Arsenic (As) | Max 0.0001% |
| Standard plate count | Max 20,000/g |
| E.coli. | Negative |
| Salmonella species | Negative |
| Shigella | Negative |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | 26 |
Revision Date : 02-Apr-2021
Certificate of Analysis (COA's)
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