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MALTOSE MONOHYDRATE For Bacteriology
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0948 | For Bacteriology | 92% | 6363-53-7 | C12H22O11.H2O | 360.32 | 1702.9020 | 60 Months |
Packings
| 100 g,250 g,500 g,25 Kg |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White powder |
| Odour | Odorless |
| pH value | 5 - 7 at 180 g/l at 25 °C |
| Melting point/ Freezing point [°C] | 119 - 121 °C |
| Density [g/cm3] | 1.52 |
| Solubility in water [% weight] | 180 g/l at 20 °C - completely soluble |
Specifications
| Appearance | White powder |
| Maltose (on dry basis) | Min. 92% |
| Glucose (on dry basis) | Max 3.0% |
| Loss on drying | Max 7.0 |
| pH (30% solution) | 4.0-5.5 |
| Residue on ignition | Max 0.1% |
| Arsenic (As) | Max 0.0002% |
| Heavy metal (as Pb) | Max 0.0005% |
Safety Information and Hazard Symbols
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Revision Date : 09-Aug-2022
Certificate of Analysis (COA's)
To download COA please enter the batch number below