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MEAT EXTRACT PASTE For Bacteriology
Store at 2-8°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC2331 | For Bacteriology | NA | 1603.0010 | 24 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Brown paste |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | Brownish colored paste |
| Solubility | Soluble in water |
| Moisture content | Max 35% w/w |
| pH (5% solution; R.T.) | 5.5 - 6.5 |
| Nitrogen content (as N) | Min 9.5% w/w |
| Sulphated ash | Min 5% w/w |
| Amino acid content | Min 5 ml of 0.1N Sodium Hydroxide is required |
Safety Information and Hazard Symbols
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