.png)
MEAT EXTRACT POWDER For Microbiology
Used in general purpose and diagnostic media preparation Store at 2-8°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1174 | For Microbiology | NA | 1603.0010 | 24 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Light brown powder |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | Yellow to light brown colored powder |
| Total nitrogen (N) | Min 11.5% |
| Amino nitrogen | Min 3.2% |
| Sodium Chloride (by AgNO3 titration) | Max 6.0% |
| pH (2% solution) | 6.0 -7.5 |
| Loss on drying (at 105°C) | Max 6.0% |
| Residue on ignition (as SO4) | Max 20.0% |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |
Revision Date : 06-Aug-2021
Certificate of Analysis (COA's)
To download COA please enter the batch number below