.png)
PANCREATIN
(From pig pancrease) Confirming to IP Store at 2-4°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1213 | 8049-47-6 | 3507.9020 | 60 Months |
Packings
| 100 g,500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Light brown |
Specifications
| Appearance | A white to light buff colored amorphous powder; Odour meaty and not unpleasant |
| Solubility | Soluble in water but insoluble in alcohol and solvent ether |
| Loss on drying (at 60°C & 0.7KPa; 4 hrs) | Max 5.0% |
| Microbial Limits | |
| E.coli. | Negative/1gm |
| Salmonella species | Negative/1gm |
| Fat content | Max 5.0% |
| Assay | - |
| Proteolytic acitivity | Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH |
| Amylase | Min 100 U/gm |
| Lipase | Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH |
Safety Information and Hazard Symbols
|
|
|---|---|
| Symbol | GHS07, GHS08 |
| Signal Word | Danger |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | H315-H319-H334-H335 |
| Precaution Statement | P261-P305 + P351 + P338-P342 + P311 |
| Risk Statement | |
| Safety Statement | |
Revision Date : 18-Oct-2019
Certificate of Analysis (COA's)
To download COA please enter the batch number below