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PAPAIN Extra Pure
From papaya latex Confirms to IP Store between 0 to 4°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1214 | Extra Pure | 9001-73-4 | 3507.9071 | 60 Months |
Packings
| 100 g,500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Off white powder |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | A white to lightbrown, amorphous or slightly granular powder with characteristic odour |
| Microbial contamination | 1.0 g is free from Escherichia coli and 10.0 g is free from salmonellae |
| Loss on drying (at 60°C & 0.7KPa; 4 hrs) | Max 7.0% |
| Proteolytic acitivity | Not less than 4.5 ml of 0.1N NaOH solution |
Safety Information and Hazard Symbols
|
|
|---|---|
| Symbol | GHS07, GHS08 |
| Signal Word | Danger |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | H315-H319-H334-H335 |
| Precaution Statement | P261-P305 + P351 + P338-P342 + P311 |
| Risk Statement | |
| Safety Statement | |
Revision Date : 20-Mar-2017
Certificate of Analysis (COA's)
To download COA please enter the batch number below