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PEPTONE POWDER For Bacteriology
Obtained from enzymatic digestion of meat.
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC3793 | For Bacteriology | 73049-73-7 | 3504.001 | 24 Months |
Packings
| 500 g,5000 g,25 Kg |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Dark cream powder |
| Odour | Odorless |
Specifications
| Appearance | Yellow to brown colored powder |
| pH (2% solution) | 6.10 to 7.10 |
| Loss on drying | Max 6.0% |
| Total nitrogen (N) | Min 13.5% |
| Amino nitrogen | Min 3.5% |
| Residue on ignition | Max 15.0% |
| Growth promotion test for pathogens | Satisfactory |
| Total viable count | Max 10000 CFU/gram |
| Yeast and mould count | Max 100 CFU/gm |
| E.coli. | Absent/gm |
| Salmonella species | Absent/gm |
| Pseudomonas | Absent/gm |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |