SACCHARIN SODIUM DIHYDRATE Extra Pure
Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
SC2490 | Extra Pure | 98% | 6155-57-3 | C7H4NNaO3S.2H2O | 241.19 | 2925.1100 | 60 Months |
Packings
500 g |
Physical Properties
Physical state at 20 °C | Solid |
Colour | White crystalline |
Odour | Odorless |
pH value | 6 - 7.5 |
Melting point/ Freezing point [°C] | 230°C |
Decomposition point [°C] | 230°C |
Flash point [°C] | > 200°C |
Solubility in water [% weight] | 1000 g/l in water (200C) |
Partition coefficient Log Pow octanol / water at 20°C | 0.45 |
Specifications
Appearance | Colorless crystals |
Assay (on anhydrous basis) | Min 98% |
Water (by KF) | 12 - 16% |
Melting point of isolated saccharin | Min 226 deg C |
Free acid | Max 0.5 ml N% |
Free alkali | Max 0.5 ml N% |
Arsenic (As) | Max 0.0002% |
Lead (Pb) | Max 0.001% |
Safety Information and Hazard Symbols
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