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SALICIN For Microbiology
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC0953 | For Microbiology | 99% | 138-52-3 | C13H18O7 | 286.28 | 2938.9090 | 60 Months |
Packings
| 5 g,10 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White powder |
| Melting point/ Freezing point [°C] | 196 - 202 °C |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | White powder |
| Assay | Min 99.0% |
| Melting range | 198-202 deg C |
| Specific optical rotation ([α]20/D; c=3 in water) | -60 to -64.5 deg |
Safety Information and Hazard Symbols
|
|
|---|---|
| Symbol | GHS07 |
| Signal Word | Warning |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | H317 |
| Precaution Statement | P280 |
| Risk Statement | |
| Safety Statement | |
Revision Date : 24-Dec-2013
Certificate of Analysis (COA's)
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