SUCROSE Extra Pure
(Confirms to IP)
Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
SC0961 | Extra Pure | 57-50-1 | C12H22O11 | 342.3 | 1701.9990 | 60 Months |
Packings
500 g,1000 g,5000 g,25 Kg,50 Kg |
Physical Properties
Physical state at 20 °C | Solid |
Colour | Colorless crystals |
Odour | Odorless |
pH value | 5.5 - 7 at 342 g/l at 25 °C |
Melting point/ Freezing point [°C] | 185 - 187 °C |
Flash point [°C] | 93.3°C |
Solubility in water [% weight] | 342 g/l at 20 °C - completely soluble |
Partition coefficient Log Pow octanol / water at 20°C | -3.7 |
Specifications
Appearance | An almost white or colourless crystals, dry crystalline powder; odourless; taste, sweet |
Identification | To comply IP test |
Acidity or alkalinity | Not more than 0.6 mL of 0.01 M sodium hydroxide is required to change the colour of the solution to pink |
Specific optical rotation ([a]25/D; 10% w/v in water) | +65.9° to +67.0° |
Barium (Ba) | To comply IP test |
Calcium (Ca) | To comply IP test |
Heavy metal (as Pb) | Max 0.001% |
Sulphite | To comply IP test |
Dextrins | To comply IP test |
Glucose and invert sugar | To comply IP test |
Colouring matter | To comply IP test |
Sulphated ash | Max 0.1% |
Safety Information and Hazard Symbols
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Risk Statement | |
Safety Statement |