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TRYPSIN 1:250 For Tissue Culture
From porceine pancrease Store at 0-4°C
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1218 | For Tissue Culture | 7/7/9002 | 3507.9099 | 36 Months |
Packings
| 25 g,100 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White powder |
| Odour | Odorless |
| Solubility in water [% weight] | Soluble in water |
Specifications
| Appearance | White to tan, light brown, crystalline or amorphous, hygroscopic powder |
| Loss on drying (at 40°C; 4 hrs; 7 kPa) | Max 5.0% |
| Proteolytic acitivity | Min 1:250 |
| Microbial Limits | |
| Total viable aerobic count (TVAC) | Max 2000/gram |
| Total yeast and mould count (TYMC) | Max 100/gram |
| Bile-tolerant gram-negative bacteria | Max 100/gram |
| E.coli. | Absent/gram |
| Salmonella species | Absent/10 gram |
| Staphylococcus aureus | Absent/gram |
Safety Information and Hazard Symbols
|
|
|---|---|
| Symbol | GHS07, GHS08 |
| Signal Word | Danger |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | H315-H319-H334-H335 |
| Precaution Statement | P261-P305 + P351 + P338-P342 + P311 |
| Risk Statement | |
| Safety Statement | |
Revision Date : 13-Sep-2017
Certificate of Analysis (COA's)
To download COA please enter the batch number below