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VANILLIN AR
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC2614 | AR | 99.90% | 121-33-5 | C8H8O3 | 152.15 | 2912.4100 | 60 Months |
Packings
| 25 g,100 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | White to light yellow |
| Odour | Aromatic vanilla odour |
| pH value | 4.3 (10 g/l) |
| Melting point/ Freezing point [°C] | 81 - 83 °C |
| Auto-ignition temperature [°C] | 400 °C |
| Flash point [°C] | 147°C |
| Boiling point [°C] | 170 °C |
| Vapour pressure mm/Hg | 1 mm Hg at 107 °C |
| Vapour density | 5.2 |
| Density [g/cm3] | 1.056 |
| Solubility in water [% weight] | 11 g/l @ 25°C |
| Partition coefficient Log Pow octanol / water at 20°C | 1.4 |
Specifications
| Appearance | A white or slightly yellow powder or crystalline needles; odour, characteristic of vanilla |
| Purity (by GC) | Min 99.9% |
| Melting point | 81 - 83°C |
| Alcohol insoluble matter | Max 0.01% |
| Sulphated ash | Max 0.01% |
Safety Information and Hazard Symbols
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|
|---|---|
| Symbol | GHS07 |
| Signal Word | Warning |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | H302-H317-H319 |
| Precaution Statement | P280-P305 + P351 + P338 |
| Risk Statement | |
| Safety Statement | |