.png)
YEAST EXTRACT PASTE For Bacteriology
| Article No. | Grade | Purity | CAS No. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| SC1178 | For Bacteriology | 1/2/8013 | 2102.1010 | 12 Months |
Packings
| 500 g |
Physical Properties
| Physical state at 20 °C | Solid |
| Colour | Brown paste |
| Odour | Characteristic odour |
| Solubility in water [% weight] | 20% in water |
Specifications
| Appearance | Brown colored paste |
| Dry matter | Min 70% |
| Nitrogen content (as N) | About 7% |
| Total amino nitrogen | About 3% |
| Total protein | 45 - 56% |
| NaCl | Max 11% |
| Suspended solid | Max 0.008% |
| pH | About 5.4 |
Safety Information and Hazard Symbols
| Symbol | |
| Signal Word | |
| UN No. | |
| IMCO Class No. | |
| Packing Group | |
| Hazardous Statement | |
| Precaution Statement | |
| Risk Statement | |
| Safety Statement | |
Revision Date : 09-Aug-2013
Certificate of Analysis (COA's)
To download COA please enter the batch number below